This special sake from Sawanoi combines tradition and innovation while maximizing the potential of water. It is made from Yamada Nishiki sake rice (grown in Hyogo Prefecture's special A-rated region) polished to 35% and brewed using the traditional method known as Kimoto-zukuri, which the brewery has been preserving since its establishment. This sake offers a smooth mouthfeel with a balanced blend of the deep umami characteristic of Kimoto-zukuri brewing and delicate acidity unique to the style. It features a fragrant and elegant aroma reminiscent of pears and melons, with a long-lasting finish.
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