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From the Blog
Japan's Disappearing Sake Breweries: Why More Than a Thousand Years of Brewing Tradition Is at Risk
Craft Sake vs. Mass-Produced Sake: Understanding the Real Differences
The Best Sake for Sushi and Sashimi: A Complete Pairing Guide for Every Type of Fish
The Complete Guide to Sake and Hanami: Cherry Blossom Season Drinking
Restaurant Pairings
Ginza Sushi Ichiki: A Refined 21-Course Omakase in the Heart of Ginza
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Yokohama Mikan: A Seasonal Omakase with Overflowing Uni-Toro and All-You-Can-Drink
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Roppongi Sushi Muku / Sushi Shirogane: A ¥8,800 Omakase of Bluefin Tuna, Steamed Abalone & Seasonal Sushi
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20-Course Counter Omakase at Sushi Asahi in Gotanda, Tokyo
Read More →Sake Recipes
⏱ 30 minJapanese Fried Oysters
These Japanese fried oysters are crisp and golden on the outside while staying plump and juicy inside. Resting the breaded oysters before frying helps the coating stay firmly in place.
⏱ 10 minBitter Melon and Mackerel Ethnic Salad
A refreshing bitter melon and canned mackerel salad tossed with a savory fish sauce and lemon dressing. The combination of gentle bitterness, rich mackerel, and bright citrus makes it especially satisfying on warm days.
⏱ 15 minStuffed Koya Tofu with Chicken and Vegetables
Juicy chicken and vegetables are tucked inside tender koya tofu and gently simmered in a sweet and savory Japanese dashi broth. A comforting home style dish that soaks up plenty of delicious flavor.
⏱ 3 minJapanese Ginger Ponzu Dressing
A refreshing Japanese dressing made with freshly grated ginger, ponzu, vinegar, and sesame oil. Its bright citrusy flavor and gentle ginger kick make it perfect for salads, tofu, seafood, and chilled dishes.
⏱ 30 minSalmon and Mushroom Takikomi Gohan
A comforting Japanese mixed rice made with salmon, shiitake mushrooms, shimeji, maitake, and ginger. The shiitake soaking liquid adds deep umami, while a touch of sesame oil gives the rice a rich, savory aroma.
⏱ 5 minSpicy Stir Fried Konjac
A simple Japanese side dish of chewy konjac stir fried in a sweet and savory soy sauce glaze with a touch of chili. It is quick to make, budget friendly, and perfect for everyday meals or as a sake snack.
⏱ 25 minJapanese Eggplant Tatsuta Age
Crispy on the outside and tender inside, this Japanese eggplant tatsuta age is seasoned with shiro dashi for plenty of savory umami. A quick and easy side dish that pairs especially well with rice and sake.
⏱ 10 minPan Fried Cod with Nameko Mushroom and Grated Daikon Sauce
Tender pan fried cod topped with a warm, savory sauce of grated daikon and nameko mushrooms. Light and refreshing, yet full of umami, this easy Japanese fish dish pairs beautifully with both rice and sake.