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Sake Recipes
⏱ 10 minCrispy Japanese Lotus Root Stir Fry
A light and savory lotus root side dish with a crisp texture and simple seasoning. This salt based kinpira highlights the natural sweetness and earthy flavor of lotus root.
⏱ 15 minutesNanohana and Chicken Tender Egg Salad
A fresh spring salad made with tender nanohana, juicy chicken tenderloin, and creamy eggs. Packed with protein and full of texture, it is light yet satisfying.
⏱ 5 minKimchi Egg Bean Sprout Namul
A colorful and satisfying side dish featuring crunchy bean sprouts, fluffy eggs, fresh green peppers, and spicy kimchi. The combination of textures and bold flavors creates an irresistible dish that pairs perfectly with both everyday meals and drinks.
⏱ 5 minSalmon black pepper tartar
Fresh salmon tossed with ponzu, lemon, wasabi, and plenty of black pepper. This quick and refreshing Japanese-style tartar is packed with bright flavors and a subtle kick, making it a perfect pairing for sake or wine.
⏱ 5 minOctopus and green pepper with plum dressing
Tender octopus, crisp green peppers, and tangy plum come together in a refreshing Japanese-style appetizer packed with texture and umami.
⏱ 5 minSoy milk tofu with spicy sesame pork
Silky tofu and creamy soy milk topped with rich sesame pork miso create a comforting, protein-packed dish that feels indulgent while staying light and wholesome.
⏱ 5 minTuna and shibazuke japanese tartare
Fresh tuna and crunchy shibazuke pickles come together in this Japanese-style tartare. Rich sesame oil, a touch of mayonnaise, and the refreshing tang of pickles create a perfectly balanced appetizer that's light, flavorful, and ideal with sake.
⏱ 5 minJapanese Yam with Yuzu Kosho
Crunchy Japanese yam tossed with fragrant yuzu kosho and savory seasonings. Light, refreshing, and packed with umami, this simple side dish comes together in minutes and pairs perfectly with sake.