It is a tanrei dry pure rice sake made from local water, rice and yeast with a rice suitable rice that is a brewing suitable from Shimotsuma City, which is a contract cultivated. Ogawa yeast is a brewing -like rice [5 million stone], which was a brewing -like rice that has grown contract with Atsushi Kokubu and Kazumi Ishima in Shimotsuma City. We have begun contract cultivation of rice suitable rice in Ibaraki Prefecture before the standards for grade examination for sake brewing are enacted, and have continued to this day. It is a tanrei dry pure rice sake prepared with local water, rice and yeast in the local area overlooking Mt. You can drink deliciously in any temperature zone, cold sake, cold, warm, and any temperature zone, so if you change the temperature zone according to the dishes, it will be wider.
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